One of Ottawa’s most famous museums is the National Gallery of Canada. Its building made of glass and granite with octagonal towers was designed by the famous architect Moshe Safdi and was built in 1988. True, many during an external examination are not only struck by the building itself, but by what it faces. And this is neither more nor less than an almost ten-meter metal spider, which is quite an eerie look.
The gallery was created in 1880 by the Governor of Canada and in the first years occupied one building with the Supreme Court. Subsequently, the gallery moved to the Victoria Memorial Museum (now the Canadian Museum of Nature). In 1985, a new museum of modern photography was attached to the gallery. And in 2000, the new gallery building was included by the Royal Architectural Institute of Canada in the 500 best buildings in the country built over the past millennium. Continue reading
The provinces of New Brunswick, Newfoundland and Labrador, Nova Scotia, Prince Edward Island are part of the Atlantic Canada region, which is home to Academic culture and is famous for its unique accent, natural beauties (especially in coastal areas), the historical beauty of Halifax, as well as fishing and shipping industry.
Quebec is one of Canada’s most unique regions. Quebec is known for a large number of cultural events, the classical architecture of Montreal and, of course, for its maple syrup and the national dish “Putin”. Quebec is a great way to see the Old World of Europe without traveling outside of North America!
Ontario is Canada’s largest province with endless travel options: from Canada’s largest metropolis, Toronto, to the national bilingual capital of Ottawa, from Niagara Falls to the vast desert in the north of the province and the Great Lakes. Continue reading
Canadian cuisine is hardly original. In gastronomic terms, Canadians do not shine with imagination. When asked what to try in Canada, french fries, burgers and donuts come to mind. However, something unique in this regard …
Canadian cuisine is hardly original. In gastronomic terms, Canadians do not shine with imagination. When asked what to try in Canada, french fries, burgers and donuts come to mind. However, something unique in this regard, the founders of hockey still have. Each province has its own traditional dish. Quebec is famous for ice cream, which consists of snow and maple syrup, and rural residents collect and harvest young fern shoots. But let’s talk about everything in order: consider the basic culinary preferences of Canadians. Continue reading